Our menu

Steamed vegetarian dumplings, soft and tasty. Recommended with ThreeSauce. / Soft and tasty steamed veggie dumplings. Recommended with ThreeSauce. (Gluten) | ~120 g

Steamed pork dumplings, soft and tasty. Recommended with ThreeSauce. / Soft and tasty steamed pork dumplings. Recommended with ThreeSauce. (Gluten) | ~120 g

Crispy and tasty spring rolls, served with sweet chilli sauce. / Crispy and tasty spring rolls, served with sweet chilli sauce. | ~170 g

Fresh and crunchy summer rolls with sliced pork and shrimps. | ~120 g

3 x Traditional Indian crispy parcels, filled with flavorful chicken. Served with Raita sauce. / 3 x Traditional Indian crispy parcels, filled with flavorful chicken. Served with Raita sauce. | ~200 g

Fried shrimps in chickpea flour batter. Served with Panko Sauce (alternative naming, gluten-free product). / Fried shrimps in chickpea flour batter. Served with Panko Sauce (alternative naming, gluten-free product). | ~150 g

An iconic dish from Northern Vietnam: charcoal-grilled pork meatballs and pork belly in a flavorful broth, served with rice vermicelli, fresh crispy salad, Vietnamese pickles, and a garlic-chili topping. / An iconic dish from Northern Vietnam: charcoal-grilled pork meatballs and pork belly in a flavorful broth, served with rice vermicelli, fresh crispy salad, Vietnamese pickles, and a garlic-chili topping. | ~410 g

A viral layered dish made of dumpling wrappers and flavorful minced pork. Steamed and served with a crispy chilli crunch topping, two textures of onions (fried and green), and aromatic mustard oil. | ~350 g

Crispy pork belly, cooked in South-East Asian style, served with rice. / Crispy pork belly, cooked in South-East Asian style, served with rice. | ~320 g

Two steamed Taiwanese buns (Bao) with a piece of tender marinated pork belly, peanut butter mustard sauce, Taiwanese-style pickled cucumbers, fried onions, and fragrant herbs. / Two steamed Taiwanese buns (Bao) with a piece of tender marinated pork belly, peanut butter mustard sauce, Taiwanese-style pickled cucumbers, fried onions, and fragrant herbs. | ~320 g

Two steamed Taiwanese buns (Bao) with chicken, completed with different types of sauces and toppings. / Two steamed Taiwanese buns (Bao) with chicken, completed with different types of sauces and toppings. | ~320 g

Two steamed Taiwanese buns (Bao) with tofu, completed with different types of sauces and toppings. / Two steamed Taiwanese buns (Bao) with tofu, completed with different types of sauces and toppings. | ~320 g

Balanced Vietnamese salad with marinated baked pork belly, blanched shrimps, rice noodles, fresh vegetables, and fragrant herbs. Served with a homemade hoisin and peanut butter dressing. | ~370 g

Traditional Vietnamese skewers made of thin pork belly slices marinated with lemongrass and spices, charcoal-grilled. Served with homemade Nuoc Cham sauce and mixed herbs. | ~220 g

Buldak Cheesy Pho – 69 LEI
Creamy, balanced spicy soup with aged cheddar paste, spicy chicken, udon noodles, umami egg, corn, peanuts, spinach and crispy fried dumplings. / Creamy, balanced spicy soup with aged cheddar paste, spicy chicken, udon noodles, umami egg, corn, peanuts, spinach, and crispy fried dumplings. | ~900 g

Aromatic broth, charred ginger and onion, rice noodles, coriander, basil, green onion, and lime. Customize your bowl with your favorite option: Beef (Bo), Chicken (Ga), or Shrimps. / Aromatic broth, charred ginger and onion, rice noodles, coriander, basil, green onion, and lime. Customize your bowl with your favorite option: Beef (Bo), Chicken (Ga), or Shrimps. | ~610 g

Pork bone broth, flavored oil, Chashu pork neck, marinated egg, nori seaweed, lime, green onion, mushrooms in sesame oil, and pickled chilli peppers. / Pork bone broth, flavored oil, Chashu pork neck, marinated egg, nori seaweed, lime, green onion, mushrooms in sesame oil, and pickled chilli peppers. | ~700 g

Hot and sour Tom Yum soup with shrimps and mussels. Recommended with jasmine rice. / Hot and sour Tom Yum soup with shrimps and mussels. Recommended with jasmine rice. | ~420 g

Thai coconut milk soup with vegetables, aromatic herbs, and chicken breast. / Thai coconut milk soup with vegetables, aromatic herbs, and chicken breast. | ~420 g

Rice noodles cooked in pad thai sauce (tamarind, fish sauce), egg, vegetables, topped with peanuts, coriander and green onions. Customize your dish: Chicken or Beef. / Rice noodles cooked in pad thai sauce (tamarind, fish sauce), egg, vegetables, topped with peanuts, coriander, and green onions. Customize your dish: Chicken or Beef.

Thick udon noodles cooked in scallion oil, soy sauce, and vegetables. Available in Veggie or Katsu Chicken options. | ~400 g

Fragrant, spongy vermicelli noodles, wok-cooked with shrimp paste. / Fragrant, spongy vermicelli noodles, wok-cooked with shrimp paste. | ~350 g

Popular Indian curry with marinated chicken breast and a sauce made of tomato puree, cream, butter, and Indian spices. Served with Basmati rice cooked with raisins and turmeric. / Popular Indian curry with marinated chicken breast and a sauce made of tomato puree, cream, butter, and Indian spices. Served with Basmati rice cooked with raisins and turmeric. | ~420 g

Thai red curry, fragrant, spicy, creamy, with slow-cooked beef short rib. Served with rice. / Fragrant, spicy, and creamy Thai red curry with slow-cooked beef short rib. Served with rice.

Thai green curry, soft, fragrant, creamy, with vegetables and chicken breast. Served with rice. Customize your portion by choosing the Veggie or Chicken variant. / Soft, fragrant, and creamy Thai green curry with vegetables and chicken breast. Served with rice. Customize your dish: Veggie or Chicken.

Fried sweet potatoes. / Fried sweet potatoes. | ~150 g

Fragrant Thai salad made with carrots, peanuts, cucumber, tomatoes, nuoc cham, lime and coriander. / Fragrant Thai salad made with carrots, peanuts, cucumber, tomatoes, nuoc cham, lime, and coriander. | ~180 g

Popular Indian flatbread, available plain or with garlic, butter, and coriander. / Popular Indian flatbread, available plain or with garlic, butter, and coriander.

Rice varieties: Plain (Jasmine), with raisins and turmeric (Premium Basmati), or with cumin, butter, and coriander (Jeera). / Rice varieties: Plain (Jasmine), with raisins and turmeric (Premium Basmati), or with cumin, butter, and coriander (Jeera). | ~130 g

Thin rice noodles, simple. / Simple, thin rice noodles. | ~100 g

Steamed glutinous rice served with pandan-infused coconut milk sauce, Thai mango, and toasted mung beans. / Steamed glutinous rice served with pandan-infused coconut milk sauce, Thai mango, and toasted mung beans. | ~200 g

Iconic spicy sauce made from chili peppers. / Iconic spicy sauce made from chili peppers. | ~40 g

The perfect dipping trio: a selection of 3 Asian sauces (~40g each), ideal for experiencing the full range of Asian Lab flavors in one order. / The perfect dipping trio: a selection of 3 Asian sauces (~40g each), ideal for experiencing the full range of Asian Lab flavors in one order. | ~120 g

Creamy homemade spicy mayonnaise. / Creamy homemade spicy mayonnaise. | ~40 g

Classic soy sauce, essential for any Asian dish. / Classic soy sauce, essential for any Asian dish. | ~40 g

Sweet-spicy sauce, ideal for dipping. / Sweet and spicy sauce, perfect for dipping. | ~40 g

Sweet and thick Chinese sauce with complex flavors. / Sweet and thick Chinese sauce with complex flavors. | ~40 g

Fine and refreshing sparkling wine, perfect for a bubbly start. / Fine and refreshing sparkling wine, perfect for a bubbly start. | 0.20 L

Light and balanced Thai lager beer. | 0.33 L

Premium Japanese beer with a dry, clean finish. / Premium Japanese beer with a dry, clean finish. | 0.33 L

Classic Chinese beer, refreshing and light. / Classic Chinese beer, refreshing and light. | 0.33 L

Local craft beer (Ground Zero) with various profiles: orange wheat, Kolsch, or Helles style. / Local craft beer (Ground Zero) with various profiles: orange wheat, Kolsch, or Helles style. | 0.50 L

Local craft IPA beer with intense hoppy and citrus notes, offering a balanced and refreshing bitterness. / Local craft IPA beer with intense hoppy and citrus notes, offering a balanced and refreshing bitterness. | 0.33 L | 6% ABV

Local craft IPA beer with intense hoppy aromas. / Local craft IPA beer with intense hoppy aromas. | 0.33 L

Carbonated soft drink. / Carbonated soft drink. | 0.25 L

Carbonated soft drink, without sugar. / Carbonated soft drink, without sugar. | 0.25 L

Carbonated soft drink. / Carbonated soft drink. | 0.25 L

Carbonated soft drink. / Carbonated soft drink. | 0.25 L

Iced tea with Asian-inspired lemon and lemongrass flavors. | 0.25 L

Fruit nectar, rich and flavorful. / Rich and flavorful fruit nectar. | 0.25 L

Mineral water, sparkling | 0.25 L / 0.75 L

Mineral water, still | 0.25 L / 0.75 L

A refreshing and tonic drink with Chinese dates (jujube), cinnamon, Goji berries, star anise, and date syrup. / A refreshing and tonic drink with Chinese dates (jujube), cinnamon, Goji berries, star anise, and date syrup.

Chinese white tea with jasmine flowers, ginger, and lime. / Chinese white tea with jasmine flowers, ginger, and lime.

100% Robusta coffee with intense chocolate notes, directly imported from Vietnam. Available as a Double shot. / 100% Robusta coffee with intense chocolate notes, directly imported from Vietnam. Available as a Double shot.

Fresh homemade lemonade made with lemon juice, cinnamon, orange, and mint. / Fresh homemade lemonade made with lemon juice, cinnamon, orange, and mint. | ~260 ml